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Mediterranean Delight
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Artisan fine foods inspired by the South of France
MADE IN BYRON BAY
Discover the bold flavors of the Mediterranean crafted in the heart of Byron Bay. We create handmade marinated olives, sweet pickled garlic, black garlic, vegan olive spreads, Australian organic olive oil, and free-range pork French saucissons made with a traditional Provençal recipe.
Experience quality, authenticity, and a taste of something extraordinary.
What our customers say abour our products
A world of flavors to discover.
The Olive Place
Located in Byron Bay’s vibrant arts and industrial district near the Bunnings/BP roundabout, The Olive Place Café and Deli is your spot for fresh Mediterranean-inspired dishes. Enjoy flavorful sandwiches, quiches, salads, and artisan desserts in a spacious, light-filled setting—perfect for business lunches, casual meetups, or a quick bite. Discover our catering services, grazing platters, and venue hire options for your events.
Venue hire -> HERE
LOCATED AT —
3/29 BRIGANTINE ST
BYRON BAY, NSW 2481
HOURS —
MON-FRI 7-4
SAT 8-2
Our Story
Byron Bay Olive Co. was founded in 2015 by French Provence native, Antoine Quezel. Craving the flavours of his homeland but unable to find them, he decided to follow in his parents' footsteps and started marinating olives himself to sell at local markets.